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MNI RyChol 60 Tablets

R 450.00

MNI RyChol 60 Tablets is a dietary supplement designed to support liver health and promote healthy cholesterol levels. It contains a blend of natural ingredients, including artichoke extractturmeric, and red yeast rice, which work synergistically to support liver function, detoxification, and lipid metabolism. Here’s a detailed overview of its features, benefits, and usage:

Key Ingredients and Their Benefits:

  1. Artichoke Extract (Cynara scolymus):

    • Supports liver function and promotes bile production.

    • Aids in detoxification and improves digestion.

  2. Turmeric (Curcuma longa):

    • Contains curcumin, a powerful antioxidant with anti-inflammatory properties.

    • Supports liver health and helps reduce oxidative stress.

  3. Red Yeast Rice (Monascus purpureus):

    • Traditionally used to support healthy cholesterol levels.

    • Contains monacolins, which help maintain balanced lipid levels.

  4. Other Supporting Ingredients:

    • Dandelion Root: Supports liver detoxification and digestion.

    • Black Pepper Extract (Piperine): Enhances the absorption of curcumin from turmeric.


Benefits:

  • Liver Support: Promotes healthy liver function and detoxification.

  • Cholesterol Management: Helps maintain healthy cholesterol levels.

  • Antioxidant Protection: Reduces oxidative stress and supports overall liver health.

  • Digestive Health: Improves bile production and aids digestion.

  • Anti-inflammatory Effects: Helps reduce inflammation in the liver and other tissues.


Usage:

  • Adults: Take 1-2 tablets daily with meals, or as directed by a healthcare professional.

  • Swallow the tablets whole with water.

  • For best results, use consistently as part of a healthy lifestyle.


Who Can Benefit?

  • Individuals looking to support liver health and detoxification.

  • Those with elevated cholesterol levels or looking to maintain healthy lipid levels.

  • People seeking a natural way to improve digestion and overall well-being.

  • Individuals exposed to environmental toxins or with a history of poor dietary habits.